September

We are happy to be almost done with crush!  We have Zinfandel, Barbera and Viognier that is almost done fermenting!  The Viognier will be available in January while the reds will spend at least a year and a half in the barrel.

Looking forward to Legends of Wine tomorrow night!  Join us on the steps of the Capitol building to celebrate the Sacramneto region's best wines!


Susan Feist
Susan Feist

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